La Ricetta Del Gelato Di Pa’

La Ricetta Del Gelato Di Pa’ – Ice Cream Mix

La Ricetta del Gelato di Pa’” is a ready to whip UHT ice cream mix. A long-life product perfectly balanced and therefore ready to be prepared. Simply open the practical pack of 1 L, pour the content in the basket of the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.

It is a 100% italian creation, realized in Piedmont with only piedmontese ingredients and can be used with any professional icecream maker.

Furthermore thanks to the Pascal production process “La Ricetta del Gelato di Pà” can be stored at room temperature and for a long period of time until opening of the pack, what despite maintaining all it’s organoleptic qualities.

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    La Ricetta del Gelato di Pa' - Fior Panna and Chocolate

    La Ricetta del Gelato di Pa’ – Fior Panna and Chocolate

    La Ricetta del Gelato di Pà Fior Panna is a unique UHT product which allows to obtain an excellent icecream, as delicious as artisanal gelato.

    The excellent raw materials used, milk and cream, which represent between 60% and 70% of the mix, come from the Piedmont region, from certified breedings; chocolate and cocoa represent 10% of the recipe.

    The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, without any addition of milk, cream or water. Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.

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    La Ricetta del Gelato di Pa' - Chocolate

    La Ricetta del Gelato di Pa’ – Chocolate

    La Ricetta del Gelato di Pà ‘Chocolate’ is a unique UHT product which allows to obtain an excellent icecream, as delicious as artisanal gelato.

    The exellent raw materials used, milk and cream, come from the Piedmont region, from certified breedings; chocolate and cocoa represent 10% of the recipe.

    The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, without any addition of milk, cream or water. Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.

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    La Ricetta del Gelato di Pa' - Vanilla

    La Ricetta del Gelato di Pa’ – Vanilla

    Pure Bourbon Vanilla from Madagascar for the recipe of Pà ‘Vanilla’. A creamy taste, with fragrant softness wich will enchant you.

    The raw materials used, particularly milk and cream, come from the Piedmont region respecting strictly the short supply chain.

    The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.

    Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.

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    La Ricetta del Gelato di Pa' - Coffee

    La Ricetta del Gelato di Pa’ – Coffee

    The distinctive and aromatic flavour of the best coffee in a creamy and velvet texture. Try La Ricetta del Gelato di Pà ‘Coffee’, for real connoisseurs. The raw materials used, particularly milk and cream, come from the Piedmont region respecting rigorously the short supply chain. The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.
    Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.

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    La Ricetta del Gelato di Pa' - Fior Panna

    La Ricetta del Gelato di Pa’ – Fior Panna

    La Ricetta del Gelato di Pà ‘Chocolate’ is a unique UHT product which allows to obtain an excellent icecream, as delicious as artisanal gelato.

    The excellent raw materials used, milk and cream, which represent between 60% and 70% of the mix, come from the Piedmont region, a few chilometers from the production site, thus ensuring freshness and quality when being processed.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, without any addition of milk, cream or water. Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.

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    La Ricetta del Gelato di Pa' - Hazelnut

    La Ricetta del Gelato di Pa’ – Hazelnut

    We use only toasted italian hazelnuts in order to create one of the most loved tastes. Our Ricetta del Gelato di Pà ‘Hazelnut’ will conquer you.

    The raw materials used, particularly milk and cream, come from the Piedmont region respecting strictly the short supply chain.

    The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

    La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.

    Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.

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