18/22 October 2019
Host Milano is the world leading trade fair dedicated to the world of catering and hospitality.
A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business.
- 2.165 Exhibitors from 52 Countries
- 187.602 Professional visitors from 177 Countries
- 1.500 hosted buyers from 79 Countries
- 500 events spanning seminars, workshops, contests, championships, show-cooking, tastings and performances, all offering top innovative and artistic content.
Every two years, Host Milano, which will reach its 41st edition, provides the opportunity to showcase all you need to succeed in the HORECA sector, from raw materials to semi-finished products, from machinery to equipment.
Host Milano stands out for its unique exhibition concept that combines vertical specialisations in three main areas:
Professional Catering; Bread | Pizza | Pasta – Coffee | The; Bar | Coffee machines | Vending; Ice-cream Confectionary – Furniture | Technology | Tableware
Professional operators will find a complete offering from international hospitality and hotel industries, and the latest trends in terms of equipment, raw materials, and semi-finished products in Milan from 18 to 22 October 2019.
We wait for you to:
Host 2019 – The place to be.
To learn more click here: www.host.fieramilano.it
17-21 February 2019
Gulfood: The World of Good – The World of Food
Gulfood: The World of Good – The World of Food is an event focused on consumer trends, on innovation, opportunities and on flavors.
The largest world fair for food and beverage presents it’s 24° edition at Dubai World Trade Centre which hosts an exhibition area of 1000 sqm.
98.000 visitors and 5.000 exhibitors from 198 countries from all over the globe wait for you!
To learn more click here: www.gulfood.com
19-23 January 2019
Sigep – Rimini exhibition 2019
SIGEP, at it’s 40° edition, is an event dedicated exclusively to professionals by rewarding the world class, presents new formats, developes the global networking and increases companies business. 129.000 sqm of raw materials, ingredients, technologies and equipments, furnitures and services.
To learn more click here: www.sigep.it
10-12 June 2018
Gourmet Expoforum 2018
Pascal Srl has partecipated successfully at Gourmet Expoforum from 10 to 12 june 2018 at Lingotto Turin Fairs.
The exhibition, at it’s third edition, is adressed to professionals of the sectors Ho.re.ca and Food & Beverage. This year the event has been even more prestigious as it hosted the european finals of Bocuse d’Or, the most important international competition of haute cuisin, and the World Cup of Pastry.
It was an occasion to meet producers, stakeholders and professionals of the sector, friends and partners.