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16\/20 February 2020<\/p>\n

Gulfood: Gelato di Pa\u2019 al Mango has been selected for the Future Zone<\/h3>\n
We are proud to announce that our\u00a0Gelato di Pa\u2019 al Mango<\/strong> has been selected for the Gulfood Future Zone<\/strong>, a special area dedicated to the products of the future, located between Za\u2019abeel Hall 1 and Za\u2019abeel Hall 4.<\/p>\n
Our Mango Gelato contains up to 49% of\u00a0 Mango puree from Brazil, it is vegan and Halal Italia certified.
\nCome to taste it at the Stand D2-39 Hall-2<\/strong>, we are waiting for you!<\/p>\n
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\u00a0 $\"\"$ <\/p>\n
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16-20 February 2020<\/p>\n
Gulfood: The World of Good – The World of Food<\/h3>\n
Gulfood: The World of Good – The World of Food<\/strong> is an event focused on consumer trends, innovation, opportunities and flavors.
\nThe largest world fair about food and beverage presents its 25th edition<\/strong> at Dubai World Trade Centre<\/strong> which hosts an exhibition area of 1000 sqm.
\nMore than 100.000 visitors and 5.000 exhibitors from 200 countries<\/strong> from all over the globe. We are waiting for you!<\/p>\n
To learn more click here:<\/strong> www.gulfood.com<\/a><\/p>\n<\/div>\n
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18\/22 October 2019<\/p>\n
Host Milano<\/h3>\n
Host Milano<\/strong> is the world leading trade fair dedicated to the world of catering and hospitality.
\nA point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business.<\/p>\n
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2.165 Exhibitors from 52 Countries<\/li>\n
187.602 Professional visitors from 177 Countries<\/li>\n
1.500 hosted buyers from 79 Countries<\/li>\n
500 events spanning seminars, workshops, contests, championships, show-cooking, tastings and performances, all offering top innovative and artistic content.<\/li>\n<\/ul>\n
Every two years, Host Milano<\/strong>, which will reach its 41st edition, provides the opportunity to showcase all you need to succeed in the HORECA sector, from raw materials to semi-finished products, from machinery to equipment.<\/p>\n
Host Milano<\/strong> stands out for its unique exhibition concept that combines vertical specialisations in three main areas:<\/p>\n
Professional Catering; Bread | Pizza | Pasta – Coffee | The; Bar | Coffee machines | Vending; Ice-cream Confectionary – Furniture | Technology | Tableware<\/p>\n
Professional operators will find a complete offering from international hospitality and hotel industries, and the latest trends in terms of equipment, raw materials, and semi-finished products in Milan from 18 to 22 October 2019<\/strong>.<\/p>\n
We wait for you to: <\/strong>
\nHost 2019 – The place to be.
\nPadiglione 10
\nStand L69<\/p>\n
To learn more click here:<\/strong> www.host.fieramilano.it<\/a><\/p>\n<\/div>\n
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17-21 February 2019<\/p>\n
Gulfood: The World of Good – The World of Food<\/h3>\n
Gulfood: The World of Good – The World of Food<\/strong> is an event focused on consumer trends, on innovation, opportunities and on flavors.
\nThe largest world fair for food and beverage presents it\u2019s 24\u00b0 edition<\/strong> at Dubai World Trade Centre<\/strong> which hosts an exhibition area of 1000 sqm.
\n98.000 visitors and 5.000 exhibitors from 198 countries<\/strong> from all over the globe wait for you!<\/p>\n
To learn more click here:<\/strong> www.gulfood.com<\/a><\/p>\n<\/div>\n
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19-23 January 2019<\/p>\n
Sigep – Rimini exhibition 2019<\/h3>\n
SIGEP<\/strong>, at it\u2019s 40\u00b0 edition, is an event dedicated exclusively to professionals<\/strong> by rewarding the world class, presents new formats, developes the global networking and increases companies business. 129.000 sqm of raw materials<\/strong>, ingredients, technologies and equipments, furnitures and services.<\/p>\n
To learn more click here:<\/strong> www.sigep.it<\/a><\/p>\n<\/div>\n
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10-12 June 2018<\/p>\n
Gourmet Expoforum 2018<\/h3>\n
Pascal Srl has partecipated successfully at Gourmet Expoforum<\/strong> from 10 to 12 june 2018 at Lingotto Turin Fairs.
\nThe exhibition, at it\u2019s third edition, is adressed to professionals of the sectors Ho.re.ca and Food & Beverage. This year the event has been even more prestigious as it hosted the european finals of Bocuse d\u2019Or<\/strong>, the most important international competition of haute cuisin, and the World Cup of Pastry<\/strong>.
\nIt was an occasion to meet producers, stakeholders and professionals of the sector, friends and partners.<\/p>\n<\/div>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text] $\"\"$ [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text] $\"\"$ [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text] $\"\"$ [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1543504840009{margin-top: 20px !important;}”][vc_column_inner width=”1\/4″][vc_single_image image=”2866″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2870″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2872″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2868″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1543504832661{margin-bottom: -20px !important;}”][vc_column_inner width=”1\/4″][vc_single_image image=”2864″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2862″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2860″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2858″ img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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Host Milano<\/h3>\nHost Milano<\/strong> is the world leading trade fair dedicated to the world of catering and hospitality.\nA point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business.<\/p>\n