WITHOUT EITHER THICKENING OR STABILISING AGENTS<\/strong><\/p>\n

\u201cLa Panna di Pa\u2019<\/strong>\u201d produced with the innovative Pascal process (patent-protected both in Italy and in Europe) features an excellent yield (100% overrun) and long-standing stability (0% dripping after 4 hours), without the addition of any additives.<\/p>\n

Indeed, \u201cLa Panna di Pa\u2019\u201d is only and simply cream!<\/em><\/strong><\/p>\n

Raw materials.<\/strong>
\nThe high quality standards of all Pascal<\/strong> products are guaranteed by the choice of premium quality raw materials from Piedmont, consistently with the company\u2019s decision to privilege raw material stocks from a short-range production line. This prevents deterioration of the raw material that, instead, occurs during medium and long distance journeys. It also considerably reduces the time between milking and processing, thus ensuring unrivalled freshness standards.<\/p>\n

Variants.<\/strong>
\nVarious fat titres are available: La Panna di P\u00e0 38%<\/strong> and 35%<\/strong> is the ideal choice for pastries; La Panna di P\u00e0<\/strong> 26%<\/strong>, single cream, is also intended for the food industry; Pascal Srl<\/strong> is avaiable in various preparations based on client requirements.<\/p>\n

Size.<\/strong>
\nWe propose a wide range of packaging solutions, which are all ideal for professional use:<\/p>\n<\/div>\n

[\/vc_column_text][vc_column_text] $\"\"$ [\/vc_column_text][vc_column_text]<\/p>\n

\n
1,000 L bag-in-box palletized can also be requested.
\nAll these elements make \u201cLa Panna di P\u00e0\u201d the ideal ally for professional chefs and pastry cooks.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row wrap_container=”yes” css=”.vc_custom_1520132861393{border-bottom-width: 1px !important;padding-top: 20px !important;padding-bottom: 30px !important;border-bottom-color: #ebebeb !important;border-bottom-style: solid !important;border-radius: 1px !important;}”][vc_column][vc_column_text] La Panna Di P\u00e0 [\/vc_column_text][vc_column_text] WITHOUT EITHER THICKENING OR STABILISING AGENTS \u201cLa Panna di Pa\u2019\u201d produced with the innovative Pascal process (patent-protected both in Italy and in Europe) features an excellent yield (100% overrun) and long-standing stability (0% dripping after […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/pages\/2821"}],"collection":[{"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/comments?post=2821"}],"version-history":[{"count":3,"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/pages\/2821\/revisions"}],"predecessor-version":[{"id":2885,"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/pages\/2821\/revisions\/2885"}],"wp:attachment":[{"href":"https:\/\/pascalsrl.it\/en\/wp-json\/wp\/v2\/media?parent=2821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}