La Ricetta del Gelato di Pa’ – Coffee
The distinctive and aromatic flavour of the best coffee in a creamy and velvet texture. Try La Ricetta del Gelato di Pà ‘Coffee’, for real connoisseurs. The raw materials used, particularly milk and cream, come from the Piedmont region respecting rigorously the short supply chain. The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.
La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.
Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.